This is a wonderful, dark, beef stew that is great over noodles.
Author: Lavonda Hays
I have searched far and wide for a recipe that compares to Goldstar or Skyline chili, to no avail. Finally, I took a number of decent recipes and blended...
Author: Lauren
I had never had chicken corn soup until I moved to south central Pennsylvania. It is often found at local fairs and festivals and is now my favorite comfort...
Author: gdewey
This stew is easy to make and tastes great! This is a hearty stew. Hope you like it! I use two beef tenderloin filets for the stew beef.
Author: LOVE2COOK2
This modified version of potato soup is completely vegan and no one can tell a bit of difference. Even picky kids love this hearty recipe, perfect for...
Author: Melanie Todd
Easy and delicious! Chicken, corn, cilantro, salsa - your favorite Mexican flavors served up hot. Viva Mexico!
Author: Julie
This is a great and simple chili, full of flavor, and plenty of spice. It's best when refrigerated overnight and reheated before the game. One tip: season...
Author: GStorment
After trying the most wonderful potato soup at a local market I tried to come home and duplicate it. It didn't turn out exactly the way I wanted but I...
Author: CHRISPEG_2000
This is a quick and easy spin on a cream of cauliflower soup. No flour or cream needed. Packed with flavor and can be topped with cheese, bacon, green...
Author: Stephanie Johnson
This is one of my all-time favorite ways to enjoy fresh, summer corn, and a great lesson in just how little help these sweet ears need. If you're using...
Author: Chef John
A creamy vegetable soup with a wonderful flavor. For variety you may add shrimp or chopped imitation crab. As an added note, this recipe is how I met my...
Author: Karen Harris
My old roommate, who was Latino, gave me this recipe about 8 years ago. Recently I was cleaning out a cookbook and found the recipe tucked away. This is...
Author: MSHELLZ2U
Quick and easy, the smokiness really adds flavor to this potato soup. Gluten-free and vegetarian, it's a favorite at our house!
Author: Anonymous
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century....
Author: CORWYNN DARKHOLME
This delicious vegetarian borscht is made with beets and dried mushrooms and is a traditional dish in Poland on Christmas Eve. For extra flavor, add some...
Author: Jola
Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting.
Author: Alice W. Conn
This slow cooker chicken meatball stew is quick and super easy! Serve over any pasta or noodles!
Author: Jacqueline
I found this one online and tweaked it. It's rich and filling. Good comfort food.
Author: Katie Davis
This savory soup will warm you on the coldest day, and can help you chase away head colds.
Author: Felicia Martinez
The chipotle peppers give this slow cooker shredded chicken chili a subtle smoky flavor. Top with shredded Cheddar cheese, sour cream, oyster crackers,...
Author: Angela Miller
A tasty, light potato and leek soup, good for those looking to watch what they eat!
Author: foodcanuck
A fabulous soup for all seasons! Warm in winter or cool in summer, this lightly spiced soup is a wonderful first course or a meal with cucumber salad and...
Author: Sarah Gilmore de Ruiter
This delicious and easy squash soup gets changed up with coconut and Indian curry flavors.
Author: Lupulus
This is a hearty chicken chili with sweet pineapple and a few subtle kicks of spice that the whole family will enjoy.
Author: Jessica and Antonia
Tasty slow cooker stew recipe from Western Alaska. Tailor it to your region by using beef, moose, or other local meat. Throw it in the slow cooker or on...
Author: Margaret Spencer Kepler
This is such a great and filling recipe, you hardly notice it's good for you!
Author: GG
Tasty, good-for-you soup with a few variations to try! Either serve as it is, or puree half the solids and return to pot, or puree all the solids. Serve...
Author: LIZZIE-LIZZIE
A hearty bean soup with a spicy taco flavor. Garnish with cheese and sour cream.
Author: Sheila
My friend's mom used to make 'garden' soup every Sunday. She would go through her fridge and any unused veggies would be thrown into the soup pot. This...
Author: K. Lea
You won't believe this clam chowder can be made so fast in the Instant Pot®. Serve with crusty bread, if desired.
Author: thedailygourmet
This soup is usually made up of leftover vegetables in the fridge or you can cut up fresh vegetables. The amount of vegetables you put in depends on how...
Author: Judy
I was looking for a new way to cook Brussels sprouts. This soup is one of my favorite ways now.
Author: carenough2
Cooked in an Instant Pot® electric pressure cooker, this stew takes on the wonderful flavors of the Southwest and is ready in little time to make a hearty,...
Author: Candy Morehouse
So I feel like I am using my Instant Pot® at least 4 times a week. I have been having a great time experimenting and am amazed at the way the flavors...
Author: FestivelySouthern
Smells, looks, and tastes delicious. As with many soup recipes, use this as the basis for an aromatic, tasty soup. I've made it with fresh minced ginger,...
Author: Carolyn LaLumiere Miller
This healthier cabbage soup with a Cajun flair is perfect for chilly winter days, or the 7-day soup diet.
Author: MarshDylan92
This is a recipe for a Minestrone Soup that is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this...
Author: Chef Ron
A very hearty soup that is low fat and delicious! To make this soup even a little healthier you can omit the salt.
Author: Cheryl Long
This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes....
Author: Jill
This recipe was made by a friend in high school (many, many years ago!!).
Author: Pamela Logsdon
Once you make this, it becomes a family staple. Top with croutons and chopped green onion.
Author: Diane